Merois West Hollywood

I thought the food was beautifully prepared, so much flavor. Desmond our server recommended amazing dishes and was so right about the cheesecake in which was accompanied by champagne. Only thing is we really wanted the whiskey we love. Uncle Nearest wasn't in stock. Hopefully that'll change. Other than that we would return. There is valet, staff was friendly and the atmosphere is super cute !

An absolutely scrumptious and lovely experience from beginning to end. The space is absolutely gorgeous with an amazing view and an airy yet upscale feel. Service was friendly yet attentive - that great balance that you can find at upscale fine dining restaurants that have their act together. Food was awesome - from our dumpling starters to the spikey lemon desert - it all knocked the ball out of the park. Hope we get to return someday for another memorable meal.

*Delayed post from Jan '25. WOW! What an incredible experience at Merois. One of the best meals in LA to date. The staff was extremely attentive, refilling water, clearing plates, and providing new silverware before we even noticed. They took pictures of our group in multiple spots as well. The views are spectacular and I highly recommend coming here for special occasions, even if it’s just to check out their bar and dessert menu in the smaller area next to the dining room. The passion fruit sauce that accompanied the Spring Garlic Brioche was mouth-puckeringly delicious and unexpectedly spicy, but not overpowering. It paired well with the Creme Fraiche and Caviar, which cooled down the spice and added saltiness, but the biscuits we received were on the smaller side. Not sure we really needed them at all. The Brussel Sprouts were well coated in a creamy sauce, yet retained their crispy texture. I thoroughly enjoyed the aromatic spice from the Mustard, similar to the effect of Wasabi or Horseradish, but not as intense. The Blue Fina Tuna Rice Cakes were very crispy and contrasted the delicate fish on top well. I enjoyed the balance of acidity and sweetness of the Ponzu. We ordered the Wagyu cooked at medium. It was extremely tender and featured just the right amount of charcoal flavor. Thankfully the Chimichurri wasn’t too oily, though it was very acidic from the amount of lime used. It punches you in the face in a good way! The accompanying potatoes were crispy on the outside and buttery soft in the middle. Cauliflower was properly battered, giving it a satisfying bite. It balanced sweet and spicy well, but was too salty. Mixing it with the Crab Fried Rice helped so the saltiness was spread out amongst the egg and duck. The Red Tai Curry had a nice lingering spice similar to a Habanero, but the coconut milk was nice to reign in the heat. The texture of the mushrooms in this dish were so satisfying! Not mushy at all. The Shrimp was well cooked, juicy without becoming rubbery. Once again this dish exemplified their ability to balance sweetness from the pineapple and spice from the curry. The Peking Duck was extremely well done. They rendered the fat properly and slightly undercooked the meat to allow for the best texture and flavor without too much grease. I enjoyed that they carved the duck next to our table as well!

Now my favorite restaurant in Los Angeles on sunset blvd. The pendry hotel is so nice and the restaurant is Wolfgang pucks best restaurant! Amazing food. I had the pad Thai was soooooo delicious best I’ve ever had. The view was epic and the decor was so amazing. I would come here often!

A truly exceptional dining experience! We had such a wonderful evening at MEROIS. The snapper was absolutely delicious, and the staff was incredible. They were so accommodating for my wife's gluten allergy, which we really appreciated. The service was flawless from start to finish. Highly recommend!

I had an incredible birthday dinner at Merois at the Pendry Hotel. The rooftop location and stunning views create a beautiful, cozy ambiance, perfect for a romantic night or celebration. The ceviche was mouthwatering, the sashimi was delicious, and while we had to pass on the lobster due to the unexpected curry, the ube cheesecake was one of the best desserts I’ve ever had! What truly stood out was the exceptional service—our waitress was attentive, funny, and made our experience even more enjoyable. Can’t wait to return!

This rooftop at the Pendry Hotel has great views and a stylish, trendy vibe. The service was attentive, the food was good. Parking is $30 with validation. I’d go back for drinks and appetizers to enjoy the atmosphere.

Wolfgang Puck checks all the boxes and serves an amazing lunch at Merois—and lunch happens to be my favorite meal. The rooftop restaurant is completely open from front to back, allowing plenty of light and fresh air to flow from Sunset Boulevard to the sweeping views of the city. It’s also located near the pool, which gives everything a great resort-meets-beach vibe right in the middle of the city. Cocktails are a must—they showcase a bartender’s ability to strike the perfect balance. We tried Island in the Sun, made with Haku Vodka, Thai basil, bergamot aperitif, and lemongrass. It wasn’t overpowered by sweetness and was perfectly balanced. We also had Pepino’s Revenge, with Altos Blanco Tequila, Japanese cucumber, Thai basil, lime, and salt—refreshing and bright. For lunch, we had the Hamachi Tostada with yuzu kosho and avocado—mind-blowingly delicious; I could eat it all day. The Singaporean Baby Back Ribs were sticky and sweet, with pickled peppers adding a nice bite. Even the “plain” green salad surprised us—it had the most amazing ginger vinaigrette, just the right amount, and a beautiful variety of greens. The Crab Fried Rice with Peking Duck, dashi omelet, and garlic chive ranks among the best fried rice dishes I’ve ever eaten. Every bite was loaded with flavor, and the rice wrapped in the omelet was brilliant. What makes service perfect? Knowing when to be at the table and when to stay away. That awareness speaks to the overall balance of the experience—outstanding food, great service, and a casually elegant atmosphere that makes for an unforgettable lunch.